OSU Extension February News

The Warm Springs OSU Extension Service is focused on sharing information this month about food safety and safe practices in your kitchen along with encouragement for adding brussels sprouts to your menu.  There is also a great recipe for making a small batch of sauerkraut from scratch using cabbage.  It’s basic food preservation – and quite easy.

Here is downloadable information to help you out!

• Kitchen Cleanliness
• Brussels Sprouts Basics
• Sauerkraut Tips

If you would like a yummy recipe for Roasted Honey Mustard Brussels Sprouts? HERE you go!

For more information about food safety, preservation, nutrition and meal planning ideas – contact the Warm Springs OSU Extension Office at 541-553-3238.