Broccoli and Food Preservation ahead of County Fairs is the focus on this month’s Warm Springs OSU Extension food education efforts.
There are a variety of this vegetable – Broccoli (which is the most common), Chinese Broccoli, Broccolini and Broccoflower.
It’s best to refrigerate broccoli in a loose bag with airflow. For best quality, use within a week.
Broccoli can be served raw or cooked. Beef and Broccoli is a yummy dish to try!
As gardens and fruit trees start producing – a review of the process for drying fruits and vegetables is a good idea.
And if you are interested in entering some of your preserved items at your local county fair – HERE is a guide for Judging Preserved Foods at the Fair.